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Born in 1978 in Stockholm Sweden. After studies Jonas moved to Oslo and started his career by working in different restaurants in the Norwegian capital.

Jonas has since then been working in some of the worlds best restaurants including French Laundry, Napa Valley, Bagatelle, Oslo, Pierre Gagniere, Paris.

 

Le Canard, Oslo
http://www.lecanard.no/

The square, London
http://www.squarerestaurant.org/

French Laundry, California
http://www.frenchlaundry.com/
Pierre Gagnaire,Paris
http://www.pierre-gagnaire.com/index-fr.htm
Restaurant Bagatelle, Oslo
http://www.bagatelle.no/index_en.html

Complete CV as pdf